Experience the Art of Wagashi Making at Kyoto's Premier Japanese Sweets Class
WAGASHI ISSHO is a hands-on Japanese sweets (wagashi) class conveniently located in the heart of Kyoto. Join our private or small group workshops to discover the beauty of traditional confectionery making in Japan.
For centuries, wagashi have played a vital role in Japanese culture, from sacred offerings at festivals and tea ceremonies to everyday treats enjoyed throughout the seasons. At WAGASHI ISSHO, you will not only learn how to craft these delicate sweets but also gain insight into their history and connection to the Way of Tea (sado).
Whether you're a first-time visitor to Kyoto or a passionate food lover, our expert-led classes provide a unique and authentic cultural experience. Book your session today and take home the taste of Japan!
Our hands-on wagashi classes in Kyoto are designed to suit different interests, while following a structured, step-by-step approach.
Book your class today and experience the art of wagashi making in Kyoto!
Join our regularly scheduled traditional Japanese sweets-making classes in Kyoto. These hands-on sessions are perfect for travelers who want to experience authentic wagashi making. To find out more and book your spot, visit our airKitchen page.
Looking for a more exclusive experience? We offer private wagashi classes in Kyoto, tailored to your needs. Whether you're celebrating a special occasion or want a more personalized session, we can arrange a lesson just for you.
For details on how to book a private lesson, click button.
Secure your spot today and enjoy an unforgettable wagashi-making experience in Kyoto!
Wagashi Issho is conveniently located in central Kyoto, about 10 minutes by foot from the Shijo subway station (Karasuma Line).
Wagashi Master & Certified Tea Ceremony Instructor
Yasue Miyazaki is a highly skilled Japanese sweets (wagashi) master with over 20 years of experience. She trained as a wagashi craftsman after graduating from the Food Science and Nutrition program at Kinki University’s Faculty of Agriculture.
In 2008, she founded Wagashi Issho, a specialized Japanese confectionery school in Kyoto, where she teaches traditional wagashi-making techniques. Miyazaki-sensei is also an instructor at the Kyoto branch of the NHK Culture Center, where she shares her expertise with students of all levels.
With more than two decades of experience in the Urasenke Tea Ceremony tradition, she holds the prestigious title of Associate Professor (Jun-Kyoju). Her deep knowledge of tea culture and confectionery allows her to provide an authentic and enriching learning experience.
Join a class with Miyazaki-sensei and experience the artistry of traditional wagashi-making in Kyoto!
If you would like to book a private wagashi class in Kyoto or have any questions about our lessons, please email us at:
We aim to respond within three business days. If you do not receive a reply, please check your spam folder or contact us again.
Book your class today and experience the art of wagashi-making in Kyoto!